Cinnamon Rolls (sorta, not really)

I just went through my blog posts (thank goodness for the search bar). I’ll admit that I’m really bad at baking stuff…especially things with yeast! I don’t know if it’s me or fate, but this turned out to be (kinda) disastrous. Okay, I might be exaggerating a bit…but I’m sure it wasn’t supposed to turn out like it did.

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Probably not leaving enough proofing time was the issue! And maybe too much flour when rolling the dough out. The instructions say to use a 9 inch baking dish (checked). I think, when placed in the dish, the individual rolls are supposed to expand and touch the sides. Mine clearly didn’t. I was in a rush and proofed it the warmest room in the house, only for 30-ish minutes.

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I need to work on my cutting, rolling and evening skills.

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The verdict? I think I failed! Too much flour and rushed everything. I’m definitely going to try making this again. Perhaps a mix of whole wheat and regular flour ? Lookout for take 2, coming soon!

Find the recipe here via Amy’s Healthy Baking.