Last month, my parents and I took a week off and went to Alberta to explore the Rockies. The mountains and scenery were amazing.. and the food did not disappoint! (the place we stayed at had a kitchen and dining area, so we did not go out for dinner every night)
Puttanesca with garlic, shallots, olives, chillies, anchovies, parmesan, herbs, olive oil & tomatoes
First dinner after arriving in Camore at Rocky Mountain Flatbread Co.
French onion with a side of bone marrow
Fresh produce at the farmer’s market
More fresh produce !
Blondie’s kale smoothie to quench the thirst
Quick lunch at Town of Lake Louise
Bison short ribs
Last meal in Canmore at Murrieta’s
Tiffanie's Chalkbored Kitchen 