Smoothie House was just across the street from where we had dinner that night (at Du Hsiao Yueh). And with all the eating during the day, my dad insisted on having two desserts, shared among five. And mind you that our hotel was just minutes away from this dessert shop. It was also pouring rain in late November (aka, chilly winds).
Super Mango Snowflake Ice with Pannacotta
Matcha and Red Ban Snowflake Ice
The two were alright (my opinion), but dad really liked them, especially the mango one.
Click here to go to the website.
P.S. If you’re wondering which is better: Taiwanese shaved ice or Korean shaved ice, my vote definitely goes to Korea’s Bingsoo.
One thought on “Dessert at Smoothie House – Taipei Part 6”
Korean bingsoo will always be the best!