Stuffed Butternut Squash

Photo 2015-12-31, 3 36 03 PM

Of the times that I’ve attempted to make something healthy, I’ve failed more than I have succeeded. Either being really lucky or just simply easy, this stuffed butternut squash fell within the two. And I’m amazed at how well this dish turned out to be (the presentation is perfect too). With garlic, mushrooms, leek, black rice and a squash, this is definitely a good side for a fall or wintery dinner. I wasn’t sure how the leek would turn out, as I’ve had it before (it can sometimes be too onion flavoury). I guess it was just in the wrong dish. This is surely going on my to-make-sides whenever I’m having trouble planning a meal (with too many meats and not enough vegetables).

Click here for the recipe via Tess Ward.

 

Advertisements

2 thoughts on “Stuffed Butternut Squash

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s