Piggy’s Restaurant

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It’s really rare that my family eats out on a weekday. With busy schedules, we sometimes fall into this habit. And since we were in the Steeles and Yonge area, it felt right to eat at a new restaurant; Piggy’s Restaurant!  We ordered so much food that left me full for days (not literally though).

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We decided to get some KBBQ (Korean barbeque), cold noodles, soup, pancakes and dumplings. And plus there were so many appetizers!

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For the meet, we settled with So Yang Nyeom Gal Bi (Korean style marinated beef rib). It was pleasantly satisfying..maybe because I haven’t had Korean beef for a while.

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Hoe Naeng Myeon (sweet potato vermicelli noodles in icy cold beef broth with sliced cucumber, marinated sashimi in spicy read chili sauce).

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Mul Naeng Myeon (sweet potato vermicelli noodles in icy cold beef broth with pickled cucumber and boiled egg).

I wasn’t crazy with these two soup noodles, if your mouth/ tongue is on fire (figuratively speaking) the broth will definitely help sooth the problem!

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Ori Tteok Galbi & Doen Jang Jjigae (grilled minced duck and stew made with soyabean paste and vegetables). I couldn’t taste the duck, but it was surely delicious!

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Gae Seong Wang Man Du (Korean style steamed dumplings made with meat and vegetables). The first time I had man du was back in December/ January in Seoul. These dumplings were the size of my palm. I’ll definitely be ordering these next time I’m back!

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As you can tell, our table was full of food, we almost ordered too much!  Highly recommending this restaurant (they even have a patio!).

*Note: all photos taken with iPhone 6.

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