Having fresh fruits (or vegetables) can be a hassle when I’ve got limited time. I especially didn’t want to waste freshly picked strawberries (have you read Part 1 of my strawberry entries yet?). I ended up finding a simple and easy recipe (via Pinterest) and it was the perfect pairing for the barbeque dinner we had that night. This recipe did not take more than 15 minutes (including preparation).

Dad had dug up the plastic cups and plates that we use for barbeques and he even found me my cactus martini cup, the perfect presentation for the strawberry lemonade concoction. You can find the full recipe here (P.S. I followed the second method).

Are we Pinterest friends yet? My Pinterest is here! : )