Backyard Gardening, Part 2 (2015 edition)

It’s been about three weeks since my first garden post (here) (by the time this entry is live, it’ll be about a month). The family garden has expanded and now we have four lots of vegetables; eggplants, bell peppers, cauliflower, assorted Chinese vegetables (bitter melon, Winter melon, water spinach), beets and assorted tomatoes.

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Before.

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Now.

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Before.

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Now.
The cauliflower leaves are growing but there still isn’t any flower to be seen. I asked my friend and she says magnesium will help (does anyone know why the flower isn’t coming out?).

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Before.

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Now.

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Before.

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Now.

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These are beets.

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Green onion on the left and water spinach on the right.

Other than green onions (they grow the fastest), nothing has been eaten. Can’t wait to pick the crops and have fresh greens and salads on the dinner table. : )

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