Yuzu No Hana

My friend was having a post birthday celebration and the restaurant that we were originally supposed to go to had no running water, so they had to close early. Desperately searching for a last minute dinner location, she settled with Yuzu No Hana.

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Located in the business district of Toronto, it’s hard not to categorize the restaurant’s class without even going inside. As my predictions were correct, we walked into a fancy candle lit restaurant and were seated in the empty side of the restaurant. Is it just me or maybe I’m being to paranoid, I feel as if the waiters/ waitresses do not treat me and whoever I’m with (whether it be friends, familys, a party of people) equally (compared to the other guests). For years and years I have noticed this, since high school.

Getting on with dinner, we (my friends and I totaled to a table of 8) all ordered different items. My friends know that I have this blog and offered to snap some photos for this entry, but if they did, I don’t know how long it would be.

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I have a (very) weak stomache as it reacts to the slightest rawness of meats. So to be on the safe side, I decided to Gindara (broiled black cod with sweet miso glaze). This main may not look like much, but it came with miso soup and a bowl of rice. I really liked the citrus-y sweet glaze (left bottom corner).

Would I revisit? It depends…I haven’t done much research on the restaurant or read/ heard any outstanding reviews. So probably not, the service was nice but personally not my type of place.

Click here to view the restaurant’s menu.

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