Came across this pork and meatball recipe on FoodTube and added it to my recipes-to-make list. Simple enough with everyday ingredients from the grocery store, this was Friday’s dinner. I must admit, it does take a while for one person to make the meatballs and tomato sauce from scratch, but I had all afternoon to cook the chopped onions and simmer the sauce. (I apologize if the raw meet looks unappealing.)
I put the meatballs in the oven (at 375° for 30 minutes) instead of pan frying them. Just before serving, I reheated the pasta sauce and put the cooked meatballs in.
Click here to get the full recipe.