It was a stressful and very tiring week for me. I decided to do some Friday night baking to cheer myself up and make this really simple vanilla quick bread (listed as #27) recipe from the Food Network magazine October 2014 issue. I had all the ingridents at home and it took me less than 30 minutes to make the batter. I didn’t have a bread tin so I baked them as cupcakes. : )
I added some sprinkles for colour..to jazz up this plain vanilla bread.
Lovely rainbow colours. The recipe says to bake it for 55-60 minutes, but since I put them in muffin tins, I baked them for 30-ish minutes. This batter was quite thick when I took my first bite. But nevertheless, it tastes amazingly good, even though it’s just vanilla flavoured.
This recipe makes a good treat for parties or when you want to make something fancy but don’t have time to go out and buy stuff for something extravagant.