Vanilla Quick Bread– Food Network

It was a stressful and very tiring week for me. I decided to do some Friday night baking to cheer myself up and make this really simple vanilla quick bread (listed as #27) recipe from the Food Network magazine October 2014 issue. I had all the ingridents at home and it took me less than 30 minutes to make the batter. I didn’t have a bread tin so I baked them as cupcakes. : )


I added some sprinkles for jazz up this plain vanilla bread.


Lovely rainbow colours. The recipe says to bake it for 55-60 minutes, but since I put them in muffin tins, I baked them for 30-ish minutes. This batter was quite thick when I took my first bite. But nevertheless, it tastes amazingly good, even though it’s just vanilla flavoured.


This recipe makes a good treat for parties or when you want to make something fancy but don’t have time to go out and buy stuff for something extravagant.


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