Orzo

I always like cooking up a storm, but it takes me ages to find a recipe that I feel comfortable cooking. And something new, obviously. After searching the internet and reading magazines, I finally found what I wanted to make (to bring to a Thanksgiving dinner).

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A handful of ingredients except I had to go out and buy some orzo from the bulk store. I guess orzo is not a popular food and I only found one neighbourhood grocery store that sold orzo in packages like pasta.

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It takes time. It’s somewhat similar to cooking rice, it absorbs the liquid really fast and gets starchy. Keep stirring it, as it can burn easily

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It looks really similar to rice. And everyone at the dinner I attended thought it was rice. But apparently, it’s a pasta. Either way, it’ll be a favourite in my diet.

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