Le Dolci Classes

My brother and his girlfriend went to macaron baking classes at Le Dolci. I thought I would do a little post although I didn’t go to experience it first hand.

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They brought home different sized macaron as there were other students that had participated in making the batter (therefore different consistencies). There were three flavours of shell: chocolate and lemon (and food colouring for the pink shells) and three filling flavours: chocolate, vanilla and strawberry.

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I asked my brother some questions of  the class. Read the Q&A below to find out what he thought!*

Q: How did you hear about Le Dolci and baking classes?
A: The founder of Charming Desserts used to work there, I think. Charming Desserts is a local cake/ bake shop located in the GTA (Greater Toronto Area). I googled  ‘macaron classes’ and Le Docli  was the first hit. Prices and classes weren’t frequent (according to the calendar) and I decided to buy the lessons. I did not read reviews about the classes before purchasing the classes.

Q: Would you go Le Dolci classes again?
A: I would because I heard that their cupcake classes were the best…the best cupcakes people ever had.

Q: Did you think that the instructors had the appropriate skills needed for the class?
A: They were very knowledgable, clear and helpful. But I did not get a chance to take side notes. It was too fast paced for me and for anyone who hasn’t tried to make macarons before. The class was lacking equipment; there were eight members per group sharing equipment (stand mixer, 1 baking sheet, hot plate).

*This is my first Q&A. I know I have a lot to work on (for the most part), so please excuse me when reading this section.

E N J O Y !

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