Hasselback potatoes

I have to admit that I watch A LOT of Youtube videos. And I came across this fine recipe that will have people asking you how you made it when you serve it to your guests.

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Just a handful of ingredients (potatoes, oil, butter) and you’re basically set, with an oven of course. I can’t believe that I didn’t come across this recipe before. It’s like I’ve been hiding under a rock before I tried and tested this recipe. And although it’s just baked potatoes, it’s a whole other world when the potatoes are finished baking. The slices that you’ve made in the potatoes will expand and fan out.

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The sliced potatoes give that extra wow factor when presenting them to your guest. I’m really pleased with my first try. Hopefully, I won’t just have the beginners luck and every time I make these potatoes, it will turn out like the first or even better!

P.S. I added salt and pepper to taste. I think that adding some herbs or spices would kick the flavour up a notch, if you’re feeling it. : )

Click here to view the full Hasselback Potatoes recipe.
Click here for the Youtube tutorial (Hasselback Potatoes recipe starts at 1:37).
*The recipe used above does not belong to me and has been used for experimental purposes.

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