Wrapping Dumplings

Wrapping dumplings takes time and skill. Usually it takes me 1-2 hours to wrap 2 baking trays full of dumplings, but for tonight’s dinner, my mom made about 36 pork and bok choy  dumplings for the two of us.

DSC_5552

DSC_5554

DSC_5556

DSC_5557

I usually prefer chinese chives and chicken, but pork was all she had at home, might as well use it up. And my favourite dipping sauces consists of a combination of red chinese vinegar, chili oil and fresh ground black pepper.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s